Karima Rebecca Powell Specializing in Morrocan and Mediterranean Cuisine. Private parties,dinners,special occasions and events. From the myriad shores of the Greek Islands to the Costas of Spain, from Lebanon to Morocco, from coast to coast and east to west with all the amazing flavours, colours, aromas and influences in between. A passion for food and a love of traveling make for a brilliant combination. The heady scent of orange blossom stuns you into awareness of the beauty of the trees and flowers. The sunlight sharpens your vision.Unfamiliar sounds and languages float on the air and suddenly spin you around as they call your attention to their wares. How could you resist the endless piles of brightly coloured spices in the souks of Morocco and the markets all over the Mediterranean, the intense aroma of the olives, rustic hand made cheeses, the endless displays of fruits and vegetables fresh from the land. Mounds of freshly cut herbs invade your senses, gaily coloured fish and shellfish just off the fishing boats and succulent cuts of meat ready for the pan. Strings and rows of onions, garlic and chillies, piles of fresh baked bread and pastries, and all those incredible delights to tantalize your tastebuds. |
||||
 |
 |
 |
||
